California Legal Codes and Statutes

Part 1 - POULTRY AND RABBITS

California Food and Agricultural Code — §§ 24501-25151

Chapter 1 - General Provisions
§§ 24501-24563
Article 1 - Application
§§ 24501-24502
Article 2 - Investigations
§§ 24521
Article 3 - Civil Remedies
§§ 24541
Article 4 - Poultry Regulations and Inspections
§§ 24561-24563
Chapter 2 - Plant Sanitation
§§ 24651-24831
Article 1 - Definitions
§§ 24651-24661
Article 2 - General Provisions
§§ 24681-24685
Article 3 - Exemptions
§§ 24711-24714
Article 4 - Licenses
§§ 24741-24752
Article 5 - Sanitation
§§ 24771-24772
Article 6 - Marks and Labels
§§ 24801-24802
Article 7 - Violations
§§ 24831
Chapter 3 - Poultry Meat Inspection for Wholesomeness
§§ 24951-25151
Article 1 - Definitions
§§ 24951-24963
Article 2 - General Provisions
§§ 24991-24997
Article 3 - Exemptions
§§ 25021-25024
Article 4 - Meat Inspector Licenses
§§ 25051-25063
Article 5 - Requirements for Inspection
§§ 25091-25095
Article 6 - Marks and Labels
§§ 25122-25128
Article 7 - Violations
§§ 25151