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California Codes
FAC Code
Division 17 - FRUIT, NUT, AND VEGETABLE STANDARDS
Division 17 - FRUIT, NUT, AND VEGETABLE STANDARDS
California Food and Agricultural Code — §§ 42501-49021
Chapter 1 - Definitions
§§ 42501-42520
Chapter 2 - General Provisions
§§ 42651-43100
Article 1 - Enforcement
§§ 42651-42654
Article 2 - Regulations
§§ 42681-42685
Article 5 - Inspection and Certification by the Director
§§ 42761-42763
Article 6 - Inspection and Certification by a County Commissioner
§§ 42791-42796
Article 6.5 - Standardization Program
§§ 42801-42813
Article 7 - Powers of Enforcing Officers
§§ 42821-42825
Article 8 - Samples
§§ 42851-42852
Article 9 - Warning Notices and Disposal Orders
§§ 42881-42886
Article 10 - Shippers and Transporters
§§ 42911-42912
Article 11 - Violations
§§ 42941-42951
Article 12 - Criminal Penalties and Procedures
§§ 42971
Article 13 - Civil Penalties and Remedies
§§ 43001-43004
Article 14 - Abatement
§§ 43031-43041
Article 15 - County Fees
§§ 43061-43065
Article 16 - California-Grown Seal
§§ 43100
Chapter 3 - Exempt Fruits, Nuts, and Vegetables
§§ 43331-43333
Article 4 - Violations
§§ 43331-43333
Chapter 4 - Containers
§§ 43571
Article 4.5 - Out-of-State Processing
§§ 43571
Chapter 9 - Avocados
§§ 44971-45042
Article 1 - Container Certification and Fees
§§ 44971-44988
Article 2 - Avocado Inspection Committee
§§ 45011-45021
Article 3 - Proof of Ownership
§§ 45031-45042
Chapter 10 - Organic Foods
§§ 46000-46029
Chapter 10.5 - Direct Marketing
§§ 47000-47062
Article 1 - General Provisions
§§ 47000-47003
Article 1.5 - Certified Farmers’ Markets
§§ 47004-47005.4
Article 1.6 - Certified Mobile Farmers’ Markets
§§ 47007-47009
Article 2 - Certified Farmers’ Market Advisory Committee
§§ 47010-47013
Article 3 - Certificates
§§ 47020-47021
Article 3.5 - Violations
§§ 47022-47022.7
Article 4 - Enforcement
§§ 47025
Article 5 - Other Direct Marketing Outlets and Distributions
§§ 47030-47050
Article 6 - Community-Supported Agriculture
§§ 47060-47062
Chapter 11 - Navel and Valencia Oranges
§§ 48000-48003
Chapter 12 - Office of Farm to Fork
§§ 49000-49002
Chapter 13 - Nutrition Incentive Matching Grant Program
§§ 49010-49016
Chapter 14 - Local, Equitable Access to Food Program
§§ 49020-49021