California Legal Codes and Statutes

Part 2 - MILK AND CREAM

California Food and Agricultural Code — §§ 35601-36331

Chapter 1 - General Provisions
§§ 35601-35631
Article 1 - Milk
§§ 35601-35603
Article 2 - Cream
§§ 35631
Chapter 2 - Market Milk and Cream
§§ 35751-36123
Article 1 - General Provisions
§§ 35751-35757
Article 2 - Market Milk Standards and Grades
§§ 35781-35788
Article 3 - Market Cream Standards
§§ 35811
Article 4 - Pasteurized and Raw Market Milk
§§ 35831-35834
Article 5 - Guaranteed Market Milk
§§ 35861-35863
Article 6 - Grade A Market Milk
§§ 35891-35893
Article 7 - Certified Milk
§§ 35921-35928
Article 8 - Homogenized Market Milk and Cream
§§ 35941-35945
Article 9 - Half-and-Half
§§ 35971
Article 9.5 - Ultra-Filtered Milk Products
§§ 35975
Article 10 - Labeling and Advertising
§§ 36001-36005
Article 11 - Bottle Caps and Labels
§§ 36031-36033
Article 12 - Misrepresentation
§§ 36061-36065
Article 13 - Restricted Use and Exclusion Based Upon Dairy Score
§§ 36091-36092
Article 14 - Restricted Use or Exclusion
§§ 36123
Chapter 3 - Restricted Use Market Milk and Manufacturing Milk and Cream
§§ 36301-36331
Article 1 - General Provisions
§§ 36301-36306
Article 2 - Manufacturing Milk Standards
§§ 36331