California Legal Codes and Statutes

Division 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

California Food and Agricultural Code — §§ 40501-41867

Chapter 1 - Certification of Agricultural Products
§§ 40501-40577.5
Article 1 - General Provisions
§§ 40501-40502
Article 2 - Investigation and Certification
§§ 40531-40535
Article 3 - Funds
§§ 40561-40562
Article 4 - Shipping Point Advisory Committee
§§ 40571-40577.5
Chapter 2 - Standards for Tomatoes
§§ 40701-41010
Article 1 - Definitions
§§ 40701-40703
Article 2 - General Provisions
§§ 40730-40732
Article 3 - Regulations
§§ 40760-40761
Article 4 - Powers of the Director
§§ 40781-40782
Article 5 - Inspection and Certification by the Director
§§ 40810-40815
Article 6 - Contract Inspection
§§ 40871-40874
Article 7 - Discrimination in Furnishing Raw Product Containers
§§ 40901-40902
Article 8 - Fees
§§ 40930-40935
Article 9 - Violations
§§ 40961-40963
Article 10 - Processing Tomato Advisory Committee
§§ 41000-41010
Chapter 3 - Grapes for Wine and Byproducts
§§ 41101-41211
Article 1 - General Provisions
§§ 41101-41102
Article 2 - Exceptions
§§ 41131-41132
Article 3 - Determination of Soluble Solids Generally
§§ 41161-41164
Article 4 - Determination of Soluble Solids, Rot, and Foreign Material by the Director
§§ 41191-41195
Article 5 - Wine Grape Inspection Advisory Committee
§§ 41201.5-41211
Chapter 4 - Canned Foods
§§ 41301-41582
Article 1 - General Provisions
§§ 41301-41303
Article 2 - Enforcement
§§ 41331-41332
Article 3 - Standards Generally
§§ 41361-41362
Article 4 - Size Standards Generally for Canned Ripe Olives
§§ 41421
Article 5 - Disposition of Ripe Olives Which Are Below Specified Sizes
§§ 41441
Article 6 - Violations
§§ 41551-41553
Article 7 - Abatement
§§ 41581-41582
Chapter 5 - Standards for Garlic and Onions forDehydration
§§ 41701-41867
Article 1 - Definitions
§§ 41701-41703
Article 2 - General Provisions
§§ 41710-41713
Article 3 - Regulations
§§ 41721
Article 4 - Powers of the Secretary
§§ 41731-41732
Article 5 - Weighing, Inspection, and Certification
§§ 41751-41758
Article 6 - Fees
§§ 41801-41806
Article 7 - Violations
§§ 41831-41832
Article 8 - Garlic and Onion Dehydrator Advisory Committee
§§ 41861-41867