Added by Stats. 1978, Ch. 887.
Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
Article 1 - Definitions
California Food and Agricultural Code — §§ 41701-41703
California Food and Agricultural Code — §§ 41701-41703
Added by Stats. 1978, Ch. 887.
Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
Added by Stats. 1978, Ch. 887.
“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.
Added by Stats. 1978, Ch. 887.
“Dehydration purposes” means the commercial dehydration of garlic and onions.