California Legal Codes and Statutes

§ 41702

Added by Stats. 1978, Ch. 887.

“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.

Cite this section

Cal. Food & Agric. Code § 41702 (2026)
https://ca.codecond.com/codes/fac/division-16-certification-processing-and-canning-and-canned-foods/chapter-5-standards-for-garlic-and-onions-fordehydration/article-1-definitions/section-41702

Other sections in Article 1 - Definitions

§ 41701§ 41702§ 41703

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