Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

“Dealer” includes any person that is operating as a poultry retailer, poultry wholesaler, butcher, slaughterer, poultry packer, poultry buyer, or poultry commission merchant.

“Place of business” includes any place or building in which, or at which, the business of a poultry dealer is conducted. Any group of buildings used as an integral part of one business shall be considered as one place of business.

“Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.