Article 2 - Sanitation

California Food and Agricultural Code — §§ 34031-34032

Sections (2)

Enacted by Stats. 1967, Ch. 15.

Any apparatus which is used for the pasteurization of milk or any milk product shall be kept in strictly clean and sanitary condition.

Enacted by Stats. 1967, Ch. 15.

Any vat, tank, or container which is used to store a milk byproduct shall be kept in a clean and sanitary condition.