Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.
Sour cream is a food that complies with Section 131.160 of Title 21 of the Code of Federal Regulations. Sour cream shall contain not more than 10 coliform bacteria per gram.
Article 25 - Sour Cream
California Food and Agricultural Code — §§ 38671