California Food and Agricultural Code — §§ 38761-38765
Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.
For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.
Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.
Light cream, coffee cream, or table cream is a food that complies with Section 131.155 of Title 21 of the Code of Federal Regulations.
Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.
Light whipping cream or whipping cream is a food that complies with Section 131.157 of Title 21 of the Code of Federal Regulations.
Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.
Heavy cream or heavy whipping cream is a food that complies with Section 131.150 of Title 21 of the Code of Federal Regulations.
Added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.
Whipped cream is a food that complies with Section 131.25 of Title 21 of the Code of Federal Regulations.