Enacted by Stats. 1967, Ch. 15.
Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.
Article 5 - Evaporated Cream or Clotted Cream
California Food and Agricultural Code — §§ 38241
California Food and Agricultural Code — §§ 38241
Enacted by Stats. 1967, Ch. 15.
Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.