Article 2 - Definitions

California Food and Agricultural Code — §§ 78620-78636

Sections (17)

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Books and records” means books, records, contracts, documents, memoranda, papers, correspondence, or other written data pertaining to matters relating to the activities subject to this chapter.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Commission” means the California Tomato Commission.

Amended by Stats. 2006, Ch. 499, Sec. 19. Effective January 1, 2007.

“Districts” shall consist of the following:

(a)District 1 consists of Imperial and Riverside Counties.
(b)District 2 consists of Los Angeles, Orange, San Diego, San Luis Obispo, Santa Barbara, and Ventura Counties.
(c)District 3 consists of Fresno, Kern, Kings, and Tulare Counties.
(d)District 4 consists of Monterey County.
(e)District 5 consists of Madera, Merced, and Stanislaus Counties.
(f)District 6 consists of San Joaquin County.
(g)District 7 consists of all counties in the State of California.

The boundaries of any district may be changed by a two-thirds vote of the commission, which is concurred in by the secretary. These boundaries need not coincide with county lines.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Ex officio member” means a nonvoting member of the commission.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Fresh” means tomatoes, in any form, which have not been subject to heat processing.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Handle” means to engage in the operation of selling, marketing, or distributing fresh market tomatoes that have been produced, or purchased or acquired from a producer, or which are marketed on behalf of a producer, whether as owner, agent, employee, broker, or otherwise, but shall not include retailing except for fresh market tomatoes not previously subject to this chapter.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Handler” or “shipper” means any person, other than a common carrier, who handles a quantity of 250,000 pounds or more of tomatoes during a marketing season.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Market” or “marketing” means to sell or otherwise distribute tomatoes into commercial channels or trade resulting in the sale of tomatoes.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Marketing research” means any research relating to the sale of tomatoes.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Marketing season” or “fiscal year” are synonymous terms and mean the period beginning March 1 of any year and extending through the last day of February of the following year.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Person” means any individual, partnership, corporation, firm, company, or other entity doing business in California.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Producer” and “grower” are synonymous terms and mean any person who produces, or causes to be produced, tomatoes in a quantity of 250,000 pounds or more delivered to handlers during the marketing season.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Production research” means any research relating to the production, harvest, and post harvest handling of tomatoes.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Secretary” means the Secretary of Food and Agriculture.

Added by Stats. 1995, Ch. 210, Sec. 1. Effective January 1, 1996.

“Ship” and “shipping” are synonymous terms and mean the operations of receiving, grading, cleaning, transporting, distributing, or otherwise preparing for market or marketing, tomatoes for fresh consumption.

Amended by Stats. 2003, Ch. 350, Sec. 1. Effective January 1, 2004.

(a)“Tomatoes” means all tomatoes that are produced for commercial purposes and are handled within the state in fresh form, except cherry tomatoes and tomatoes grown in a greenhouse.
(b)For purposes of this section, “tomatoes grown in a greenhouse” means tomatoes grown in a fixed steel structure using irrigation and climate control, in an artificial medium that substitutes for soil.
(c)Cherry tomatoes and tomatoes grown in a greenhouse may be included in the definition of tomatoes in subdivision (a) if approved by the producers and handlers of those tomatoes pursuant to a referendum conducted in accordance with the procedures in Article 5 (commencing with Section 78690) of Part 2 of Division 22.