Amended by Stats. 2010, Ch. 393, Sec. 3. (AB 2612) Effective January 1, 2011.
A license granted under this chapter shall expire on December 31 of each year.
California Food and Agricultural Code — §§ 19220-19229
Amended by Stats. 2010, Ch. 393, Sec. 3. (AB 2612) Effective January 1, 2011.
A license granted under this chapter shall expire on December 31 of each year.
Added by Stats. 1969, Ch. 815.
The application for a license or a renewal of a license shall be accompanied by the license fee.
Added by Stats. 1969, Ch. 815.
A previous violation of any provision of this chapter is good and sufficient cause for denial of a license.
Added by Stats. 1969, Ch. 815.
A proceeding for refusal or revocation of a license shall be conducted in accordance with Chapter 5 (commencing with Section 11500) of Part 1, Division 3, Title 2 of the Government Code. The director shall have all the powers granted in that chapter.
Amended by Stats. 2011, Ch. 134, Sec. 4. (AB 107) Effective July 26, 2011.
Subject to Section 19229, the annual fee for each license held is one hundred dollars ($100).
Added by Stats. 1969, Ch. 815.
A separate license shall be required for each place of business.
Amended by Stats. 2024, Ch. 215, Sec. 1. (AB 2721) Effective January 1, 2025. Inoperative July 1, 2030, by its own provisions. Repealed as of January 1, 2031, by its own provisions.
Industry Advisory Board shall not exceed the maximum amount for additional fees authorized pursuant to subdivision (a). Setting the additional fee or fees shall not be subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code. The secretary shall only have the authority to raise an additional fee pursuant to this section upon recommendation of the Rendering Industry Advisory Board.
transporter of inedible kitchen grease pursuant to Article 6.5 (commencing with Section 19310), which fee shall be the higher of the two fees.
Added by Stats. 1994, Ch. 434, Sec. 3. Effective January 1, 1995.
All fees, charges, and collections collected pursuant to Sections 19225, 19227, 19312, and 19315 shall be paid into the State Treasury monthly to the credit of the Department of Food and Agriculture Fund. All fees, charges, and collections collected pursuant to Sections 19225, 19227, 19312, and 19315 shall be used for the enforcement of this chapter.
Added by Stats. 2011, Ch. 134, Sec. 5. (AB 107) Effective July 26, 2011.
If a licensee has two or more licenses in effect at the same meat processing establishment, custom livestock slaughterhouse, place of business, or poultry plant, pursuant to Section 19010, 19011, 19240, 19260, 19280, or 24741, the license fee that is the highest amount shall be paid in full and each additional license fee shall be in an amount that is 50 percent of the fee that would otherwise be applicable.