California Legal Codes and Statutes

Chapter 5 - Food

California Health and Safety Code — §§ 110425-111224.6

Article 1 - Generally
§§ 110425-110455
Article 2 - Registration
§§ 110460-110495
Article 3 - Standard of Identity, Quality, and Fill
§§ 110505-110525
Article 4 - Enrichment of Food and Food Products
§§ 110530-110535
Article 5 - Adulterated Food
§§ 110545-110655
Article 6 - Misbranded Food
§§ 110660-110805
Article 6.5 - Recalled Food
§§ 110806-110807
Article 7 - The California Organic Food and Farming Act
§§ 110810-110959
Article 8 - Potentially Hazardous Food
§§ 110960
Article 8.5 - Baby Food
§§ 110962-110963
Article 9 - Frozen Foods
§§ 110965
Article 10 - Ice
§§ 110970-111010
Article 11 - Local Enforcement
§§ 111015-111065
Article 11.5 - Local Enforcement: Live Food
§§ 111067-111068
Article 12 - Bottled, Vended, Hauled, and Processed Water
§§ 111070-111198
Article 13 - Hamburger and Imitation Hamburger
§§ 111200-111220
Article 14 - Asian Rice Noodles, Korean Rice Cakes, and Vietnamese Rice Cakes
§§ 111222-111223
Article 15 - Eviscerated Crab
§§ 111224-111224.6