California Legal Codes and Statutes

§ 25851

Enacted by Stats. 1967, Ch. 15.

The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.

Cite this section

Cal. Food & Agric. Code § 25851 (2026)
https://ca.codecond.com/codes/fac/division-12-poultry-rabbits-eggs-and-egg-products/part-2-classification-of-poultry-and-rabbit-meat/chapter-4-poultry-and-rabbit-meat-classes/section-25851

Other sections in Chapter 4 - Poultry and Rabbit Meat Classes

§ 25851§ 25852§ 25853§ 25854§ 25855§ 25856§ 25857

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