California CodesFAC CodeDivision 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTSPart 3 - POULTRYChapter 5 - Moisture Content of Poultry MeatArticle 2 - General Provisions§ 27031§ 27031Enacted by Stats. 1967, Ch. 15.The director shall enforce this chapter.Cite this sectionCal. Food & Agric. Code § 27031 (2026)Copyhttps://ca.codecond.com/codes/fac/division-12-poultry-rabbits-eggs-and-egg-products/part-3-poultry/chapter-5-moisture-content-of-poultry-meat/article-2-general-provisions/section-27031CopyOther sections in Article 2 - General Provisions§ 27031§ 27032§ 27033§ 27034§ 27032 →