Enacted by Stats. 1967, Ch. 15.
Milk or cream, or any product of milk or cream, shall not be received, by a milk products plant if such milk or cream, or product of milk or cream, comes within any of the following classes:
(a)Is impure, tainted, unclean, adulterated, or unwholesome.
(b)Has reached an advanced stage of fermentation.
(c)Shows a state of putrefactive fermentation.
(d)Contains foreign substances which are detrimental to the quality of the product manufactured from the milk or cream or the product of milk or cream.
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