California Legal Codes and Statutes

§ 35831

Enacted by Stats. 1967, Ch. 15.

Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.

Cite this section

Cal. Food & Agric. Code § 35831 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-2-milk-and-cream/chapter-2-market-milk-and-cream/article-4-pasteurized-and-raw-market-milk/section-35831

Other sections in Article 4 - Pasteurized and Raw Market Milk

§ 35831§ 35832§ 35833§ 35834

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