California Legal Codes and Statutes

§ 39904

Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.

The product may be cultured with safe and suitable bacterial cultures following pasteurization, ultra-pasteurization, or UHT processing.

Cite this section

Cal. Food & Agric. Code § 39904 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-3-manufactured-products/chapter-10-dairy-beverages/section-39904

Other sections in Chapter 10 - Dairy Beverages

§ 39901§ 39902§ 39903§ 39904§ 39905§ 39906§ 39907§ 39908§ 39909§ 39910§ 39911§ 39912

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