California Legal Codes and Statutes

§ 36992

Amended by Stats. 2008, Ch. 236, Sec. 4. Effective August 1, 2008.

Frozen yogurt shall contain not less than 3.5 percent milkfat.

Cite this section

Cal. Food & Agric. Code § 36992 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-3-manufactured-products/chapter-2-frozen-dairy-products/article-7-frozen-yogurt/section-36992

Other sections in Article 7 - Frozen Yogurt

§ 36991§ 36992

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