California Legal Codes and Statutes

§ 37162

Enacted by Stats. 1967, Ch. 15.

Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.

Cite this section

Cal. Food & Agric. Code § 37162 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-3-manufactured-products/chapter-3-butter/article-3-butter-standards/section-37162

Other sections in Article 3 - Butter Standards

§ 37161§ 37162§ 37163§ 37164

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