California Legal Codes and Statutes

§ 37410

Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.

Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.

Cite this section

Cal. Food & Agric. Code § 37410 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-3-manufactured-products/chapter-4-cheese/article-1-varieties-of-cheese/section-37410

Other sections in Article 1 - Varieties of Cheese

§ 37401§ 37402§ 37403§ 37404§ 37405§ 37406§ 37407§ 37408§ 37409§ 37410§ 37411§ 37412§ 37413§ 37414

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