California Legal Codes and Statutes

§ 38394

Enacted by Stats. 1967, Ch. 15.

The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.

Cite this section

Cal. Food & Agric. Code § 38394 (2026)
https://ca.codecond.com/codes/fac/division-15-milk-and-milk-products-act-of-1947/part-3-manufactured-products/chapter-5-miscellaneous-dairy-products/article-12-extra-grade-edible-dry-whey-dry-buttermilk-and-modified-dry-whey/section-38394

Other sections in Article 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey

§ 38391§ 38392§ 38393§ 38394§ 38395§ 38396§ 38397§ 38398§ 38399§ 38400§ 38401

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