Added by Stats. 1981, Ch. 298, Sec. 12.
The following vitamin requirements shall be followed:
(a)Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice.
(b)Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.
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