Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.
UHT sour flavored half-and-half shall contain not less than 9.4 percent milk fat and not more than six-tenths of 1 percent stabilizer by weight.
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Other sections in Article 10 - UHT Sour Flavored Half-and-Half
§ 39791§ 39792