California Legal Codes and Statutes

§ 40932

Amended by Stats. 1989, Ch. 676, Sec. 22.

The cost of the inspection and certification shall be borne equally by both the processor and the producer.

Cite this section

Cal. Food & Agric. Code § 40932 (2026)
https://ca.codecond.com/codes/fac/division-16-certification-processing-and-canning-and-canned-foods/chapter-2-standards-for-tomatoes/article-8-fees/section-40932

Other sections in Article 8 - Fees

§ 40930§ 40931§ 40932§ 40933§ 40934§ 40935

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