California Legal Codes and Statutes

§ 41711

Amended by Stats. 1998, Ch. 674, Sec. 1.5. Effective January 1, 1999.

The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section 41865.

Cite this section

Cal. Food & Agric. Code § 41711 (2026)
https://ca.codecond.com/codes/fac/division-16-certification-processing-and-canning-and-canned-foods/chapter-5-standards-for-garlic-and-onions-fordehydration/article-2-general-provisions/section-41711

Other sections in Article 2 - General Provisions

§ 41710§ 41711§ 41712§ 41713

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