Added by Stats. 1977, Ch. 1192.
Each stabilization and marketing plan may contain provisions which require handlers to report to each producer from whom market milk is secured all of the following:
(a)The volume of market milk received from such producer in pounds of milk.
(b)The milk fat, solids-not-fat, or other component tests of such milk.
(c)The amount of market milk in pounds of milk fat, solids-not-fat or other components paid for in the several classes or pools.
(d)The prices paid for the various classes for each month.
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