California Legal Codes and Statutes

§ 110605

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Any food is adulterated if it is chopped or ground beef or hamburger unless it is composed of voluntary striated muscle of fresh beef that does not contain any substance that is not approved by the department and unless it has a total fat content that is not in excess of 30 percent by weight.

Cite this section

Cal. Health & Saf. Code § 110605 (2026)
https://ca.codecond.com/codes/hsc/division-104-environmental-health/part-5-sherman-food-drug-and-cosmetic-laws/chapter-5-food/article-5-adulterated-food/section-110605

Other sections in Article 5 - Adulterated Food

§ 110545§ 110550§ 110552§ 110555§ 110560§ 110565§ 110570§ 110575§ 110580§ 110585…§ 110611§ 110615§ 110620§ 110625§ 110630§ 110635§ 110640§ 110645§ 110650§ 110655

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