California Legal Codes and Statutes

§ 110855

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises where the food to be certified is produced. This inspection shall include the recordkeeping system necessary for compliance with Section 110840 and the area or facility at which the food is produced.

Cite this section

Cal. Health & Saf. Code § 110855 (2026)
https://ca.codecond.com/codes/hsc/division-104-environmental-health/part-5-sherman-food-drug-and-cosmetic-laws/chapter-5-food/article-7-the-california-organic-food-and-farming-act/section-110855

Other sections in Article 7 - The California Organic Food and Farming Act

§ 110810§ 110811§ 110812§ 110815§ 110818§ 110820§ 110825§ 110827§ 110830§ 110835…§ 110930§ 110935§ 110940§ 110945§ 110950§ 110955§ 110956§ 110957§ 110958§ 110959

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