California Legal Codes and Statutes

§ 114354

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
(a)Food-related and utensil-related equipment used in conjunction with a temporary food facility shall be approved by the enforcement agency.
(b)Cold and hot holding equipment shall be provided to insure proper temperature control during transportation, storage, and operation of the temporary food facility.
(c)Equipment shall be located and installed to prevent food

contamination.

Cite this section

Cal. Health & Saf. Code § 114354 (2026)
https://ca.codecond.com/codes/hsc/division-104-environmental-health/part-7-california-retail-food-code/chapter-11-temporary-food-facilities/section-114354

Other sections in Chapter 11 - Temporary Food Facilities

§ 114335§ 114337§ 114339§ 114341§ 114343§ 114345§ 114347§ 114349§ 114351§ 114353§ 114354§ 114355§ 114356§ 114358§ 114359§ 114361§ 114363

This content is for reference, learning, and study purposes only. All legal text should be verified against the official California Legislative Information website, which is the authoritative source for California law. Data last processed: February 8, 2026.