Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
Food employees shall keep their hands and exposed portions of their arms clean.
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Other sections in Article 4 - Handwashing
Food employees shall keep their hands and exposed portions of their arms clean.
Cite this section
Other sections in Article 4 - Handwashing