California Legal Codes and Statutes

§ 114095

Repealed and added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

All food facilities in which food is prepared or in which multiservice utensils and equipment are used shall provide manual methods to effectively clean and sanitize utensils as specified in Section 114099.

Cite this section

Cal. Health & Saf. Code § 114095 (2026)
https://ca.codecond.com/codes/hsc/division-104-environmental-health/part-7-california-retail-food-code/chapter-5-cleaning-and-sanitizing-of-equipment-and-utensils/section-114095

Other sections in Chapter 5 - Cleaning and Sanitizing of Equipment and Utensils

§ 114095§ 114097§ 114099§ 114099.1§ 114099.2§ 114099.3§ 114099.4§ 114099.5§ 114099.6§ 114099.7…§ 114105§ 114107§ 114109§ 114111§ 114113§ 114118§ 114119§ 114121§ 114123§ 114125

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