Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
(a)Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and single-use articles are protected from contamination.
(b)Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur.
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Other sections in Article 4 - Employee Storage Areas