California CodesFAC CodeDivision 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTSPart 1 - POULTRY AND RABBITSChapter 3 - Poultry Meat Inspection for WholesomenessArticle 1 - Definitions§ 24958§ 24958Enacted by Stats. 1967, Ch. 15.“Poultry meat” means the carcass of poultry or any part of such carcass.Cite this sectionCal. Food & Agric. Code § 24958 (2026)Copyhttps://ca.codecond.com/codes/fac/division-12-poultry-rabbits-eggs-and-egg-products/part-1-poultry-and-rabbits/chapter-3-poultry-meat-inspection-for-wholesomeness/article-1-definitions/section-24958CopyOther sections in Article 1 - Definitions§ 24951§ 24952§ 24953§ 24954§ 24955§ 24956§ 24957§ 24958§ 24959§ 24960§ 24961§ 24962§ 24963← § 24957§ 24959 →