Enacted by Stats. 1967, Ch. 15.
“Poultry plant” means any of the following:
(a)Any place where poultry is slaughtered, dressed, or drawn.
(b)Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.
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